Blood Oranges


Blood Oranges fresh from California – are in abundant supply December through the month of June. Named for their deep pink or red-streaked flesh, Blood Oranges are sweetly flavored. Their skins may have a reddish blush. Smaller than an average orange with slightly rougher skin, Blood Oranges are juicy and best when eaten fresh. They are also popular with chefs for use in cooked sauces.

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