12/16oz and 25lb Cartons
Once grown only as an ornamental garden lemon and frequently found only at farmers’ markets, the Meyer Lemon has slowly graduated into commercial production. Unlike its two popular counterparts (Eureka and Lisbon), the Meyer Lemon is favored for its mild, sweet, juicy flesh. Although still too tart to eat out-of-hand, Meyer Lemons are useful for flavoring both savory and sweet dishes alike. On fish, poultry, vegetables and fruit desserts, use Meyer Lemons as a low calorie seasoning. Use Meyer Lemon juice as a delicious, fresh alternative to high fat salad dressings and sauces.