Grilled Organic Lemon Whiskey Sours
April 20, 2017 by Rainbow Valley Orchards
Filed under Organic Lemon Recipes, Organic Recipes
Servings: 2 Ingredients: 3 organic lemons, halved through the equators 2 cold eggs 4 ounces bourbon 1-½ ounces 1:1 simple syrup Ice Instructions: Prepare the grill for direct grilling over high heat. Grill the cut side of the organic lemons until well-browned, about 4 minutes. Remove from the grill and allow to cool. Juice 2 […]
Organic Shasta Gold Tangerine Margaritas
April 20, 2017 by Rainbow Valley Orchards
Filed under Organic Fruit Delivery, Organic Recipes, Organic Shasta Gold Tangerine Recipes
Ingredients (5) Ice 1-1/2 ounces Blanco/white tequila 1 ounce freshly squeezed organic Shasta Gold tangerine juice 1 ounce triple sec orange liqueur, preferably Cointreau Thin lemon slice, preferably from an organic Meyer lemon Instructions Fill a chilled glass with ice. Pour in the tequila, organic Shasta Gold tangerine juice, and orange liqueur. Squeeze the organic […]
Citrus Marinated Ribeye Steak
April 17, 2017 by Rainbow Valley Orchards
Filed under Organic Fruit Delivery, Organic Recipes
Ingredients: 1/2 cup olive oil zest and juice of 1 orange zest and juice of 1 lemon 2 cloves garlic, crushed 2 sprigs rosemary 2 Ribeye steaks Instructions: Combine all marinade ingredients in a re-sealable plastic bag. Add the steaks turning to coat well. Marinate for 1 to 1 1/2 hours turning steaks frequently. Cook […]
