Baked Cod with Organic Lemon Sauce
April 20, 2017 by Rainbow Valley Orchards
Filed under Organic Lemon Recipes, Organic Recipes
Ingredients 3 tablespoons lemon juice 3 tablespoons butter, melted 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon lemon-pepper seasoning 4 cod fillets (6 ounces each) 2 tablespoons minced fresh parsley 2 teaspoons zested lemon peel Instructions Preheat oven to 400 degrees F. In a shallow bowl, mix lemon juice and butter. […]
