Grilled Organic Lemon Whiskey Sours

Servings: 2 Ingredients: 3 organic lemons, halved through the equators 2 cold eggs 4 ounces bourbon 1-½ ounces 1:1 simple syrup Ice Instructions: Prepare the grill for direct grilling over high heat. Grill the cut side of the organic lemons until well-browned, about 4 minutes. Remove from the grill and allow to cool. Juice 2 […]

Pan-seared Chicken with Pink Grapefruit Cream Sauce

Ingredients 4 boneless, skinless chicken breasts (either whole, or 2 large chicken breasts cut in half) Salt 4 tablespoons unsalted butter ½ cup freshly squeezed pink grapefruit juice 1 tablespoon pink grapefruit zest ½ cup heavy cream 2 tablespoons cream cheese ¼ cup white wine ¼ teaspoon freshly ground white pepper ¼ teaspoon sugar Salt […]

Organic Shasta Gold Tangerine Margaritas

Ingredients (5) Ice 1-1/2 ounces Blanco/white tequila 1 ounce freshly squeezed organic Shasta Gold tangerine juice 1 ounce triple sec orange liqueur, preferably Cointreau Thin lemon slice, preferably from an organic Meyer lemon Instructions Fill a chilled glass with ice. Pour in the tequila, organic Shasta Gold tangerine juice, and orange liqueur. Squeeze the organic […]

Organic Blood Orange Margarita

Ingredients (8) Kosher salt, for rimming the glass 1 lime wedge 1 1/2 ounces silver (blanco), 100 percent agave tequila 1 ounce freshly squeezed organic blood orange juice 1 ounce freshly squeezed organic lime juice 1/2 ounce Simple Syrup 1/4 ounce triple sec orange liqueur, preferably Luxardo Triplum or Cointreau Ice Instructions Pour enough salt […]

Citrus Marinated Ribeye Steak

Ingredients: 1/2 cup olive oil zest and juice of 1 orange zest and juice of 1 lemon 2 cloves garlic, crushed 2 sprigs rosemary 2 Ribeye steaks Instructions: Combine all marinade ingredients in a re-sealable plastic bag. Add the steaks turning to coat well. Marinate for 1 to 1 1/2 hours turning steaks frequently. Cook […]

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