Ingredients for Habanero Pepper Jelly Original recipe makes 8 half pint jar Makes servings: 8 half pint canning jars with lids and rings – 1 1/2 cups cider vinegar – 6 1/2 cups white sugar – 1 cup shredded carrot – 1/2 cup minced red bell pepper – 15 habanero peppers, seeded and minced […]
Ingredients – Baked Brussels and sweet onions 1 1/2 pounds Brussels sprouts 1 Organic Lemons 3 Organic small sweet onion 3 tablespoons good olive oil 3 tablespoons of balsamic vinegar 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions: Preheat oven to 400 degrees F. Cut off the brown ends of the […]
Beef and rice stuffed bell peppers This beef and rice stuffed bell peppers recipe is a great use of leftover rice. You have to love a recipe where you get your meat, vegetable, and starch all in one delicious, package. Makes 8 Beef and Rice Stuffed Bell Peppers Prep Time: 30 minutes Cook Time: 1 […]
A cool, creamy and easy summer soup with a delicious hint of spice. 3 ripe avocados 2 tablespoons chopped scallions 2 tablespoons chopped cilantro 2 tablespoon freshly squeezed lime juice 1 teaspoon salt 1/2 teaspoon cayenne 1/2 teaspoon cumin cups chicken or vegetable stock 1-1/2 cups Horizon Organic® fat-free yogurt, divided additional scallion and cilantro […]
Cakes 3 3/4 pounds Blue Crab Meat drained 2 1/2 ounces Organic Bell Pepper (red) diced 2 1/2 ounces Organic Bell Pepper (green) diced 1 stalk Organic Celery diced 3/4 cup Organic Parsley chopped 2 1/2 ounces Red onion chopped 1/8 tablespoon Black Pepper cracked 1/4 teaspoon Cayenne Pepper 3/4 tablespoon Dry Mustard 17 […]
Ingredients – Buddha Hand 1 package Cranberries – fresh (12 oz) 1 cup Water 1/2 cup Orange Juice 1 1/2 cups Sugar 1 teaspoon Buddha’s Hand, zested 1 tablespoon lemon juice 1 each Serrano Chiles de-seeded, fine dice Directions Rinse cranberries, discarding overripe berries. In a large saucepan, combine cranberries, water, orange juice, lemon juice, […]
