Organic Fruit Delivery

Chicken with Organic Tangerine, Honey, and Chipotle Glaze

Ingredients: Chicken 1 cup fresh organic tangerine juice or orange juice 1/3 cup chopped fresh parsley 1/3 cup chopped fresh cilantro 3 tablespoons chopped fresh thyme 3 tablespoons minced peeled fresh ginger 3 tablespoons unseasoned rice vinegar 2 tablespoons olive oil 2 tablespoons finely grated organic tangerine peel or orange peel 1 teaspoon coarse kosher […]

Pan-seared Chicken with Pink Grapefruit Cream Sauce

Ingredients 4 boneless, skinless chicken breasts (either whole, or 2 large chicken breasts cut in half) Salt 4 tablespoons unsalted butter ½ cup freshly squeezed pink grapefruit juice 1 tablespoon pink grapefruit zest ½ cup heavy cream 2 tablespoons cream cheese ¼ cup white wine ¼ teaspoon freshly ground white pepper ¼ teaspoon sugar Salt […]

Organic Shasta Gold Tangerine Margaritas

Ingredients (5) Ice 1-1/2 ounces Blanco/white tequila 1 ounce freshly squeezed organic Shasta Gold tangerine juice 1 ounce triple sec orange liqueur, preferably Cointreau Thin lemon slice, preferably from an organic Meyer lemon Instructions Fill a chilled glass with ice. Pour in the tequila, organic Shasta Gold tangerine juice, and orange liqueur. Squeeze the organic […]

Organic Blood Orange Margarita

Ingredients (8) Kosher salt, for rimming the glass 1 lime wedge 1 1/2 ounces silver (blanco), 100 percent agave tequila 1 ounce freshly squeezed organic blood orange juice 1 ounce freshly squeezed organic lime juice 1/2 ounce Simple Syrup 1/4 ounce triple sec orange liqueur, preferably Luxardo Triplum or Cointreau Ice Instructions Pour enough salt […]

Citrus Marinated Ribeye Steak

Ingredients: 1/2 cup olive oil zest and juice of 1 orange zest and juice of 1 lemon 2 cloves garlic, crushed 2 sprigs rosemary 2 Ribeye steaks Instructions: Combine all marinade ingredients in a re-sealable plastic bag. Add the steaks turning to coat well. Marinate for 1 to 1 1/2 hours turning steaks frequently. Cook […]

Stuffed Dates

Ingredients: 18 (1 by 1/4-inch) pieces cream cheese 18 pitted dates (preferably Medjool) 18 salted and roasted whole almonds 6 slices bacon cut crosswise into thirds Special equipment: 18 wooden picks Directions: Heat the oven to 400 degrees F. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of […]

Post May 11th and May 14th ACP Meetings Summary

Date: 7-19-16 To: All Organic Citrus Growers From: Rich Hart Re: Asian Citrus Psyllid (ACP) Update!! Two local meetings during Week 28 of 2016 (May 11-15th) produced the following important information worth noting for Organic Citrus Growers in So. California: • Psyllid Management Areas (PMA of 25 to 35 growers) formed in Central California region […]

Howard Eberly

I have been on my ranch since 1968, farming navel oranges and avocados. I had just retired from the navy, and was still flying for United Airlines. I was definitely a neophyte, but willing to learn. There were numerous people that gave me a lot of help so I learned a great deal. Due to […]

Karen and Marty Burstein

My husband and I used to be busy LA executives. He was a VP and I had a small consulting company. Our son lived in a peaceful farm community Northeast of San Diego. We would relax when we visited. We wanted to simplify our lives when we retired. So, we bought a small existing grove […]

Post April 27th ACP Meeting Summary & Implementation Suggestions for 2016

Greetings! On April 27th organic citrus growers, P.C.A.s and other industry members from several So. Cal. counties met to get updates from the state’s Citrus Pest & Disease Program and the Biological Control Program in Riverside as well as receive observations and insight from a selected group of speakers and panelists for organic solutions to […]

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