- 1-1/2 ounces Blanco/white tequila
- 1 ounce freshly squeezed organic Shasta Gold tangerine juice
- 1 ounce triple sec orange liqueur, preferably Cointreau
- Thin lemon slice, preferably from an organic Meyer lemon
- Fill a chilled glass with ice.
- Pour in the tequila, organic Shasta Gold tangerine juice, and orange liqueur.
- Squeeze the organic Meyer lemon slice into the glass and stir.
- Drop the squeezed lemon into the margarita as garnish.