Grilled Organic Lemon Whiskey Sours

Grilled organic lemon whiskey sours

Grilled organic lemon whiskey sours – just like Grand Dad used to make! Wait?!? What?

Servings: 2


  • 3 organic lemons, halved through the equators
  • 2 cold eggs
  • 4 ounces bourbon
  • 1-½ ounces 1:1 simple syrup
  • Ice


  1. Prepare the grill for direct grilling over high heat.
  2. Grill the cut side of the organic lemons until well-browned, about 4 minutes. Remove from the grill and allow to cool.
  3. Juice 2 of the organic lemons. Slice the grilled ends from the third organic lemon to use for garnish.
  4. Separate the egg whites from the yolk. For food safety reasons, use care not to let the whites come in contact with the outsides of the egg shells.
  5. Place the egg whites, bourbon, simple syrup, and 1 ½ ounces of organic lemon juice in a cocktail shaker. Dry shake without ice for 10 seconds to build a good froth, then add ice and shake vigorously for 10 seconds more. Strain into cocktail glasses and garnish with grilled organic lemon slices.