Cranberry and Serrano Chile Sauce

Ingredients – Buddha Hand

  • 1 package Cranberries – fresh (12 oz)
  • 1 cup Water
  • 1/2 cup Orange Juice
  • 1 1/2 cups Sugar
  • 1 teaspoon Buddha’s Hand, zested
  • 1 tablespoon lemon juice
  • 1 each Serrano Chiles de-seeded, fine dice


Rinse cranberries, discarding overripe berries. In a large saucepan, combine cranberries, water, orange juice, lemon juice, Budda Hand zest, sugar and Serrano chile.

Bring to a boil; lower heat and cook for 10 to 15 minutes or until the cranberries have burst and the sauce is slightly thickened. Allow sauce to cool before serving.

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