Cranberry and Serrano Chile Sauce
Ingredients – Buddha Hand
- 1 package Cranberries – fresh (12 oz)
- 1 cup Water
- 1/2 cup Orange Juice
- 1 1/2 cups Sugar
- 1 teaspoon Buddha’s Hand, zested
- 1 tablespoon lemon juice
- 1 each Serrano Chiles de-seeded, fine dice
Directions
Rinse cranberries, discarding overripe berries. In a large saucepan, combine cranberries, water, orange juice, lemon juice, Budda Hand zest, sugar and Serrano chile.
Bring to a boil; lower heat and cook for 10 to 15 minutes or until the cranberries have burst and the sauce is slightly thickened. Allow sauce to cool before serving.
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